Three Reasons For A Food Truck To Use A Hamburger Moulder

If you're opening up a food truck, you might be thinking about including hamburgers on your menu. The popularity of this fare should make burgers easy to sell, and provided that you market yourself appropriately and offer competitive prices, you shouldn't be surprised to see large crowds of customers gathering outside of your food truck. When you're shopping for the equipment that you'll need to prepare the foods on your menu, don't overlook a hamburger moulder. This is a simple device that ensures each of your hamburger patties will be the same size. Here are some reasons to buy this device.

Product Consistency

You want each of your hamburgers to be consistent for your customers. When a customer enjoys the first hamburger that they buy from your food truck, they may return another time and expect a similar product. Without a hamburger moulder, there's a risk of inconsistency. For example, if you and your employees are making the patties by hand, some patties might be thick and others might be thin — resulting in an inconsistent product for your customers. With a moulder, you can be confident in serving the same size of patties in each hamburger.

Cooking Consistency

In a busy food truck environment, you need to know exactly how long your food takes to cook. Generally, you'll figure out this information and then post it for your employees to see. In the case of burger patties, this number is likely a few minutes per side, depending on the heat of your grill. When you make your patties by hand and end up with inconsistent products, the cooking time can vary. This can mean that a thin patty can be dried out and overcooked, while a thicker one could be undercooked. When you produce all of your patties with a hamburger moulder, they'll take the same amount of time to cook.

Inventory Estimate Consistency

Anyone in the food services industry knows that estimating your inventory is important. You never want to run out of food, but you also don't want to have more food than you'll sell because this wastes money. For example, you might expect to sell 125 hamburgers a day, which means that you'll buy your meat based on this estimate. The consistency that your hamburger moulder provides means that when you expect to make 125 patties, you'll actually make that many. If you were making them by hand, you might make them too large and not have enough for your customers that day.

For more information about hamburger moulder equipment, contact a company like Mainca USA Inc.